Post by MarieAlice on Jul 4, 2003 6:54:46 GMT -6
Crunchy Tossed Salad
1/2 cup vegetable oil
1/4 cup sugar
2 T vinegar
1 tsp salt
1/4 tsp pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked & crumbled
1/3 cup sliced almonds, toasted
1/4 cup sunflower seeds, toasted
3/4 cup chow mein noodles
In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt & pepper; shake well.
Chill for 1 hour.
Just before serving, combine the lettuce, bacon, almonds, and sunflower seeds in a large bowl; add dressing and toss.
Top with chow mein noodles.
1/2 cup vegetable oil
1/4 cup sugar
2 T vinegar
1 tsp salt
1/4 tsp pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked & crumbled
1/3 cup sliced almonds, toasted
1/4 cup sunflower seeds, toasted
3/4 cup chow mein noodles
In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt & pepper; shake well.
Chill for 1 hour.
Just before serving, combine the lettuce, bacon, almonds, and sunflower seeds in a large bowl; add dressing and toss.
Top with chow mein noodles.