Post by chief_cook2 on Jul 5, 2003 16:09:26 GMT -6
2 tbsp. corn oil margarine
1 c. thinly sliced celery
1/2 c. chopped onion
1/2 c. Hellmann's real mayonnaise
1/2 c. dairy sour cream
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 c. cubed cooked chicken
1/2 c. slivered almonds, toasted
1 can (6 oz.) sliced mushrooms, drained
1/4 c. crushed potato chips
Procedure In large skillet melt margarine over medium heat. Add celery and
onion; cook about 4 minutes or until tender. Remove from heat. Stir next 5
ingredients until well blended. Add chicken, almonds and mushrooms; toss to
coat well. Spoon 1 1/2 quart casserole. Sprinkle with potato chips. Bake in
325 degree oven for 25-30 minutes or until hot. Makes 4--6 servings