Post by pragz on Oct 10, 2002 11:42:12 GMT -6
HOLIDAY SPICED WINE
1 quart water
3 cups sugar
12 whole cloves
4" stick cinnamon
6 whole allspice
1/2 tsp powdered sugar
Rind of one orange
Rind of one lemon or lime
2 cups orange juice
1 cup lemon juice
1 bottle (4/5 quart) white wine
Combine water, sugar, spices, orange rind and lemon rind in a saucepan. Bring to a boil, stirring until sugar is dissolved; simmer 10 minutes. Remove from heat and let stand 1 hour. Add orange juice, lemon juice, and wine; heat gently. (DO NOT BOIL) Serve hot.
1 quart water
3 cups sugar
12 whole cloves
4" stick cinnamon
6 whole allspice
1/2 tsp powdered sugar
Rind of one orange
Rind of one lemon or lime
2 cups orange juice
1 cup lemon juice
1 bottle (4/5 quart) white wine
Combine water, sugar, spices, orange rind and lemon rind in a saucepan. Bring to a boil, stirring until sugar is dissolved; simmer 10 minutes. Remove from heat and let stand 1 hour. Add orange juice, lemon juice, and wine; heat gently. (DO NOT BOIL) Serve hot.