Post by chief_cook2 on Jul 7, 2003 9:35:58 GMT -6
1 medium can crushed pineapple (drain and save juice)
2 cups mini-marshmallows
1 cup sugar
1 beaten egg
2 teaspoons corn starch
1 tablespoon vinegar
4 large red apples (diced with skins on)
4 large green (Granny Smith) apples (diced with skins on)
1 12oz can skinless peanuts (not salt free)
2 packages of whipped topping mix (such as dream whip) prepare as directed
Mix marshmallows and drained crushed pineapple in a small bowl, cover and refrigerate 3 hours or overnight. In a small saucepan, combine pineapple juice, beaten egg, sugar, cornstarch and vinegar, stirring and cooking on medium heat until thick. Cool and place in small bowl refrigerate 3 hours or overnight.
In a large mixing bowl, mix the above ingredients (after refrigerating specified time) with the apples, peanuts and whipped topping. Place in a large serving bowl and watch it disappear!! Taste just like peanut covered caramel apples!!
Yield: 10-12 servings
2 cups mini-marshmallows
1 cup sugar
1 beaten egg
2 teaspoons corn starch
1 tablespoon vinegar
4 large red apples (diced with skins on)
4 large green (Granny Smith) apples (diced with skins on)
1 12oz can skinless peanuts (not salt free)
2 packages of whipped topping mix (such as dream whip) prepare as directed
Mix marshmallows and drained crushed pineapple in a small bowl, cover and refrigerate 3 hours or overnight. In a small saucepan, combine pineapple juice, beaten egg, sugar, cornstarch and vinegar, stirring and cooking on medium heat until thick. Cool and place in small bowl refrigerate 3 hours or overnight.
In a large mixing bowl, mix the above ingredients (after refrigerating specified time) with the apples, peanuts and whipped topping. Place in a large serving bowl and watch it disappear!! Taste just like peanut covered caramel apples!!
Yield: 10-12 servings