Post by chief_cook2 on Jul 9, 2003 7:09:20 GMT -6
1-Regular size box elbow macaroni
3-Grated carrots
1-12 oz pkg. Shredded Mild Cheddar Cheese (not finely shredded)
1-Small Jar Sweet Pickles (I quarter them lenghwise, then cut crosswise)
(small bite-sized pieces)
5-6 Hard Boiled Eggs
1-10 oz can Cooked Chicken Breast chunks (In cans like tuna fish)
About 3/4 of a jar of Miracle Whip
About 1 Tbsp. Mustard
About 2-3 Tbsp. Celery Seed (I like the taste of celery, just don't like
the crunch & strings - Picky ain't I?)
1. Cook macaroni according to package directions. Rinse in cold water and be sure macaroni is completely cooled. (not warm)
2. Combine Miracle Whip, mustard, & celery seeds and adjust to your liking if necessary.
3. In a very large bowl mix macaroni, pickles, carrots, eggs and cheese.
4. Add Miracle Whip mixture. Stir until well combined.
5. Add Chicken and stir just enough to distribute the chicken throughout the rest of ingredients. (If you don't put the chicken in last it will fall apart and be stringy).
6. Refrigerate for at least 4 hours before serving.