Post by marlaoh on Jul 12, 2003 12:01:22 GMT -6
Jill's Spanish Slaw
3 cups shredded homegrown cabbage
1 teaspoon grated onion
1/4 c chopped green pepper
1 teaspoon celery salt
1/3 cup Tops vinegar
1/2 teaspoon ground mustard
3 tablespoons Tops vegetable oil
1/4 teaspoon salt
4 teaspoons sugar
1/4 teaspoon pepper
1 tablespoon diced pimientos
In a bowl, combine cabbage and green pepper.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over cabbage mixture just before serving; toss to coat.
Serve with a slotted spoon.
Yield: 6 servings.
3 cups shredded homegrown cabbage
1 teaspoon grated onion
1/4 c chopped green pepper
1 teaspoon celery salt
1/3 cup Tops vinegar
1/2 teaspoon ground mustard
3 tablespoons Tops vegetable oil
1/4 teaspoon salt
4 teaspoons sugar
1/4 teaspoon pepper
1 tablespoon diced pimientos
In a bowl, combine cabbage and green pepper.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over cabbage mixture just before serving; toss to coat.
Serve with a slotted spoon.
Yield: 6 servings.