Warm Cinnamon-Orange Cider Oct 9, 2002 5:51:49 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Oct 9, 2002 5:51:49 GMT -6 Warm Cinnamon-Orange Cider As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.Prep: 5 min Cook: 5 min 1/2 bottle (64-ounce size) apple cider 2 cups orange juice 2 tablespoons red cinnamon candies1 1/2 teaspoons whole allspice 1 tablespoon plus 1 1/2 teaspoons honey1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes. 2. Remove allspice. Stir in honey. Serve warm. Makes 8 servings (about 1 cup each)Success Hint: Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal. Nutritional Info Per 1 Serving: Calories 110 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Potassium 240mg; Carbohydrate 28g (Dietary Fiber 0g); Protein 0g Diet Exchanges: 2 FruitThis recipe displayed with permission from General Mills, Inc.