Post by chief_cook2 on Jul 29, 2003 14:33:38 GMT -6
1 lb cherry tomatoes - halved
1/4 c olive oil
1/4 c balsamic vinegar
1 clv garlic - very finely chopped
1 - 2 T chopped fresh basil
1/4 c grated parmesan cheese
1 sml head radicchio - torn into bite size pieces
salt and black pepper - to taste
In a large bowl, combine tomatoes, oil, vinegar, garlic
and basil. Stir well to coat. Mix in cheese and
radicchio. Season with salt and pepper. Makes 4
servings.
Nutritional information: 167 calories, 15 g fat, 3 g protein,
6 g carbohydrates, 4 mg cholesterol, 103 mg sodium.