Post by Jay on Aug 2, 2003 15:17:33 GMT -6
SUMMER PICNIC SALADINGREDIENTS:
2 cups chopped fresh tomatoes
1 cup fresh or canned tuna, shredded
1/4 cup very thinly julienned basil leaves
1 cup cubed fresh (packed in water) mozzarella cheese
1 cup cooked sweet corn
1/4 small red onion, thinly sliced
1/4 cup olive oil
1/3 cup balsamic vinegar
salt and pepper to taste
DIRECTIONS:
Mix it all together, toss well and let sit in the fridge
for about an hour. Serve with bread.
Jay