Post by Jay on Aug 3, 2003 13:32:23 GMT -6
Banana Salad1 cup brown sugar
1 egg
1 1/2 tablespoons white vinegar
1 tablespoon cornstarch
1 can evaporated milk
3-4 bananas, sliced
1 cup Spanish peanut
1. In top of a double boiler mix except bananas and peanuts.
2. Mix well and cook until thick.
3. Cool.
4. Alternate layers of bananas, dressing and peanuts.
Jay