Post by cuteascountry_Shortcake on Aug 7, 2003 21:48:53 GMT -6
Submitted to the newsletter August 7, 2003 by Veronica
Chinese Chicken Salad In Wun Tun Baskets (picnic recipe)
1/4 cup Sugar
1/4 cup Vinegar
1/4 cup Salad oil
2 1/2 teaspoon Salt
1/2 teaspoon Brown sugar
2 lb Chicken breasts or thighs, cooked and shredded
6 oz Won ton wrappers (about 30)
Salad oil for frying
1 Head lettuce; shredded
1 Green onion; sliced
1/2 cup Slivered almonds; toasted
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well. Pour over chicken, marinate for at least 20 minutes or longer.
Heat oil to 375 F. Place one wun tun wrapper in basket ladle, fit
another ladle on top wrapper to hold in place. Deep fry in hot oil
until golden brown; drain. Repeat until all wrappers are made into mini baskets. Place baskets on a platter lined with lettuce.
Fill each basket with lettuce, chicken, green onion and almonds.
Serve immediately. Makes 10 servings.
Veronica
Chinese Chicken Salad In Wun Tun Baskets (picnic recipe)
1/4 cup Sugar
1/4 cup Vinegar
1/4 cup Salad oil
2 1/2 teaspoon Salt
1/2 teaspoon Brown sugar
2 lb Chicken breasts or thighs, cooked and shredded
6 oz Won ton wrappers (about 30)
Salad oil for frying
1 Head lettuce; shredded
1 Green onion; sliced
1/2 cup Slivered almonds; toasted
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well. Pour over chicken, marinate for at least 20 minutes or longer.
Heat oil to 375 F. Place one wun tun wrapper in basket ladle, fit
another ladle on top wrapper to hold in place. Deep fry in hot oil
until golden brown; drain. Repeat until all wrappers are made into mini baskets. Place baskets on a platter lined with lettuce.
Fill each basket with lettuce, chicken, green onion and almonds.
Serve immediately. Makes 10 servings.
Veronica