Post by marlaoh on Sept 23, 2002 5:44:15 GMT -6
Hot Strawberry Cider
8 cup apple cider or apple juice
1 10-ounce package frozen sliced strawberries
4 inches stick cinnamon
1 teaspoon whole cloves
Fresh strawberry or apple slices (optional)
Cinnamon sticks (optional)
1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
2. To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.
8 cup apple cider or apple juice
1 10-ounce package frozen sliced strawberries
4 inches stick cinnamon
1 teaspoon whole cloves
Fresh strawberry or apple slices (optional)
Cinnamon sticks (optional)
1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
2. To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.