8 cup apple cider or apple juice 1 10-ounce package frozen sliced strawberries 4 inches stick cinnamon 1 teaspoon whole cloves Fresh strawberry or apple slices (optional) Cinnamon sticks (optional)
1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
2. To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.
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