Post by chief_cook2 on Aug 16, 2003 16:39:05 GMT -6
2 cooked, boneless chicken breast halves, chopped
1/4 c mayonnaise
4 T cole slaw dressing
1/2 lemon, juiced
1 stlk celery, chopped
salt and pepper to taste
In a food processor, combine the chicken, mayonnaise, coleslaw
dressing, lemon juice and celery. Blend until well mixed.
Season with salt and pepper to taste and refrigerate until
chilled. Makes 2 servings.
Nutritional information: 547 calories, 42 g fat, 31 g protein,
12 g carbohydrates, 115 mg cholesterol, 680 mg sodium, 2 g fiber.