Punch Recipes

[Linda]

2 (3 oz.) pkg. Jello
2 c. boiling water
2 (12 oz.) cans frozen lemonade
3 (28 oz.) bottles ginger ale
Ice cubes

Dissolve gelatin in water. Stir in lemonade. Add ginger ale and ice cubes. Makes 1 gallon.

[Linda]

3 qts. ginger ale
2 qts. apple juice
1 (12 oz.) orange juice, thawed

Makes 40 cups.

[Linda]

2 qt. orange sherbet
2 (46 oz.) cans orange drink
2 bottles ginger ale

Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.

[Linda]

4 c. cranberry juice
4 c. pineapple juice
1 1/2 c. sugar
1 to 1 1/2 tbsp. almond extract
2 qts. gingerale

Chill juices and ginger ale. Mix together and serve.

[Linda]

2 pkg. peach jello
2 c. boiling water
1 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 lg. bottle Sprite

Dissolve jello in hot water, add sugar and pineapple juice and enough water to make 1 gallon. Pour in square milk cartons and freeze. Before party (3 hours) take out of freezer and put in a punch bowl. Add 1 large bottle of Sprite and stir to make slush. Makes 36 small cups.

[Linda]

1 1/2 c. (12 oz.) apricot nectar
1 qt. orange carbonated soda
2 1/2 c. pineapple juice
2 qt. vanilla ice cream
Orange slices

Use a 4 quart punch bowl. Fill punch bowl with chilled apricot nectar, orange soda, pineapple juice, stir and top with small scoops of ice cream and garnish with orange slices. Yield 32 (4 ounce) servings. Great for showers.

[Linda]

1 (32 oz.) can pineapple juice, chilled
1 (10 oz.) can coconut cream, chilled
1 (32 oz.) bottle 7 Up, chilled
1 qt. pineapple sherbet

Blend chilled liquids. Float sherbet on top.

[Linda]

1/2 gal. rainbow sherbet (orange, lemon and raspberry)
1 bottle cherry soda

Scoop sherbet into individual glasses and fill glass with cherry soda and stir.