Post by chief_cook2 on Aug 26, 2003 14:30:53 GMT -6
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Ingredients for 4 Servings
1/4 cup Orange juice
1 1/2 tbsp Red wine vinegar
1 1/2 tsp Poppy seeds
1 1/2 tsp Olive oil
1 tsp Dijon-style mustard
1/8 tsp Pepper
5 cups Red leaf lettuce, washed, dried, chilled and torn
2 cups Baby spinach leaves, washed, dried, chilled and torn
1/2 lb HONEY-ROASTED TURKEY BREAST, cut into 1/2 inch julienne
1 can (10.5 oz) mandarin oranges, drained
Orange zest, as needed
Procedure:
1. Dressing: In small bowl combine orange juice, vinegar, poppy seeds, oil, mustard and pepper. Set aside.
2. Salad: In large bowl toss together lettuce, spinach, turkey and oranges. Pour dressing over turkey mixture
3. Garnish with orange zest and serve immediately.
Ingredients for 4 Servings
1/4 cup Orange juice
1 1/2 tbsp Red wine vinegar
1 1/2 tsp Poppy seeds
1 1/2 tsp Olive oil
1 tsp Dijon-style mustard
1/8 tsp Pepper
5 cups Red leaf lettuce, washed, dried, chilled and torn
2 cups Baby spinach leaves, washed, dried, chilled and torn
1/2 lb HONEY-ROASTED TURKEY BREAST, cut into 1/2 inch julienne
1 can (10.5 oz) mandarin oranges, drained
Orange zest, as needed
Procedure:
1. Dressing: In small bowl combine orange juice, vinegar, poppy seeds, oil, mustard and pepper. Set aside.
2. Salad: In large bowl toss together lettuce, spinach, turkey and oranges. Pour dressing over turkey mixture
3. Garnish with orange zest and serve immediately.