Post by chief_cook2 on Sept 3, 2003 20:21:35 GMT -6
Ingredients:
1 pound fresh green beans
1 tsp. herb vinegar
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon ground pepper
1/4 cup fresh basil, thinly sliced
Bring a large pot of salted water to a boil. Cook green
beans for 5 to 6 minutes until just tender. Drain well.
In the same pot over medium heat, melt the butter.
Add green beans, herb vinegar, salt and pepper; stir
to coat. Cook for 1 minute, then remove from heat.
Toss with basil and serve immediately.