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Post by chief_cook2 on Dec 30, 2002 18:47:57 GMT -6
Here is a gourmet recipe that is sure to impress everyone. Or it could be the perfect romantic dinner. Enjoy!
Ingredients 6 (6-ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or margarine, divided 8 ounces portobello mushroom caps, sliced 1/3 cup dry red wine or beef broth 1/2 cup sour cream 3 ounces Stilton or blue cheese, crumbled and divided Garnish: fresh tarragon sprigs
Preparation Rub fillets with tarragon and pepper.
Melt 2 tablespoons butter in a large skillet over medium- high heat. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Remove from skillet, and keep warm.
Melt remaining 3 tablespoons butter in skillet. Add mushrooms, and sauté 3 to 4 minutes or until tender. Add wine (or beef broth), and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sour cream. Sprinkle 1/4 cup cheese into sauce, stirring until melted.
Arrange fillets on a serving platter, and drizzle with sauce. Sprinkle with remaining cheese, and garnish, if desired.
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