Post by chief_cook2 on Oct 12, 2003 18:42:14 GMT -6
1 Can (27 OZ.) Sauerkraut, undrained.
1 large green, red, orange or yellow bell pepper (or all 4)
finely chopped.
1 medium onion, finely chopped
1 cup finely chopped celery (optional, I didn't use them)
1 jar (2oz) sliced pimiento, drained
1- 1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt.
In a large bowl, combine all ingredients. Cover and chill overnight.
Drain before serving. Serve as a side dish or use as a relish on
hotdogs or sandwiches.
YIELDS: 10-12 servings.