Post by chief_cook2 on Nov 5, 2003 12:06:57 GMT -6
1 pound crab meat
1 med onion, chopped
1/2 cup salad oil
1/3 cup cider vinegar
1/3 cup Fresca
In a bowl, arrange the crab meat and onion in layers. Combine the
remaining ingredients and pour over the top. Cever and refrigerate
overnight. To serve, remove from bowl with a slotted spoon.