Post by Jay on Nov 26, 2003 21:53:01 GMT -6
CHILLED BEAN SALADINGREDIENTS:
1 15-ounce can green beans
1 pound wax beans
1 15-ounce can kidney beans, drained and rinsed
1 onion, thinly sliced
3/4 cup sugar
2/3 cup white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
DIRECTIONS:
Mix all ingredients together and let set in the refrigerator
for at least 12 hours.
Yield: 8-10 Servings
Jay