Post by chief_cook2 on Dec 3, 2003 16:23:10 GMT -6
Our 100 year old Cole Slaw recipe
1/2 head Cabbage, shredded
Dressing:
1/2 cup half and half (single cream)
+/- 2 Tbs sugar
+/- 2 Tbs apple cider vinegar
1/2 tsp salt
1/8 tsp pepper
In a bowl, combine dressing ingredients. Blend, and check
for taste. Add additional sugar or vinegar, to taste.
I really like a good "bite" of vinegar. Almost a full
extra Tbs of vinegar is added.
Note: It's much better if the dressing is made the night
before, and left for the flavors to meld in the fridge,
covered, over night.
1/2 head Cabbage, shredded
Dressing:
1/2 cup half and half (single cream)
+/- 2 Tbs sugar
+/- 2 Tbs apple cider vinegar
1/2 tsp salt
1/8 tsp pepper
In a bowl, combine dressing ingredients. Blend, and check
for taste. Add additional sugar or vinegar, to taste.
I really like a good "bite" of vinegar. Almost a full
extra Tbs of vinegar is added.
Note: It's much better if the dressing is made the night
before, and left for the flavors to meld in the fridge,
covered, over night.