Post by April B. on Dec 17, 2003 15:06:57 GMT -6
Southwestern Chicken Salad
Dressing:
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
Salad:
2-1/2 cups cooked, cubed (1 inch) chicken
1/3 cup chopped onion
2 medium ripe tomatoes, cut into 1/2 inch pieces, divided
1/2 cup sliced ripe olives
4 cups shredded lettuce
1 cup salsa
1 cup shredded Cheddar cheese
Tortilla chips
In large bowl stir together all dressing ingredients. Stir in
chicken,
onion, tomatoes (reserve 2 T/30 ml for garnish) and ripe olives.
Cover;
refrigerate at least 1 hour. To serve, line large serving platter
with
shredded lettuce. Top with chicken mixture. Spoon salsa over
chicken
mixture; sprinkle with cheese and reserved tomatoes. Garnish with
tortilla
chips.
Makes 6 servings.
Dressing:
1 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
Salad:
2-1/2 cups cooked, cubed (1 inch) chicken
1/3 cup chopped onion
2 medium ripe tomatoes, cut into 1/2 inch pieces, divided
1/2 cup sliced ripe olives
4 cups shredded lettuce
1 cup salsa
1 cup shredded Cheddar cheese
Tortilla chips
In large bowl stir together all dressing ingredients. Stir in
chicken,
onion, tomatoes (reserve 2 T/30 ml for garnish) and ripe olives.
Cover;
refrigerate at least 1 hour. To serve, line large serving platter
with
shredded lettuce. Top with chicken mixture. Spoon salsa over
chicken
mixture; sprinkle with cheese and reserved tomatoes. Garnish with
tortilla
chips.
Makes 6 servings.
