Post by marlaoh on Jan 5, 2004 7:37:02 GMT -6
Greek Salad
Thinly slice half an English cucumber.Cut 1 sweet green pepper and half an onion into thin rings. Cut 2 tomatoes into wedges.Arrange on platter.Sprinkle vegetables with 1 tbsp. each of red wine vinegar and olive oil, 1/4 tsp. pepper and pinch of salt. scatter 2 oz. feta cheese, sliced and 12 kalamata olives over top; sprinkle with 1/4 tsp. dried oregano. Makes 4 servings.
Italian Dressing
Makes 1 1/2 cups
1 cup vegetable oil
1/2 cup vinegar
2 tbsp. lemon juice
1 tsp. garlic salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. dried oregano
1/4 tsp. dried basil
Freshly ground black pepper
Combine all ingredients in a screw top jar. Cover and shake vigorously to blend well. Store covered in the refrigerator. Shake well before using.
Thinly slice half an English cucumber.Cut 1 sweet green pepper and half an onion into thin rings. Cut 2 tomatoes into wedges.Arrange on platter.Sprinkle vegetables with 1 tbsp. each of red wine vinegar and olive oil, 1/4 tsp. pepper and pinch of salt. scatter 2 oz. feta cheese, sliced and 12 kalamata olives over top; sprinkle with 1/4 tsp. dried oregano. Makes 4 servings.
Italian Dressing
Makes 1 1/2 cups
1 cup vegetable oil
1/2 cup vinegar
2 tbsp. lemon juice
1 tsp. garlic salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. dried oregano
1/4 tsp. dried basil
Freshly ground black pepper
Combine all ingredients in a screw top jar. Cover and shake vigorously to blend well. Store covered in the refrigerator. Shake well before using.