Post by marlaoh on Jan 7, 2004 6:59:11 GMT -6
Cobb Salad
Ingredients
8 slices bacon
3 eggs
1 head lettuce
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
3/4 cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 cups chopped green onions
1 (8 ounce) bottle Ranch-style salad dressing
Directions
1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 Divide shredded lettuce among individual plates.
4 Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
5 Drizzle with your favorite dressing and enjoy.
Makes 4 to 6 servings
Ingredients
8 slices bacon
3 eggs
1 head lettuce
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
3/4 cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 cups chopped green onions
1 (8 ounce) bottle Ranch-style salad dressing
Directions
1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 Divide shredded lettuce among individual plates.
4 Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
5 Drizzle with your favorite dressing and enjoy.
Makes 4 to 6 servings