Post by marlaoh on Jan 8, 2004 7:15:39 GMT -6
Cucumbers And Egg Salad
" This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything! "
Ingredients
4 eggs
4 small seedless cucumbers
4 small dill pickles
3 tablespoons mayonnaise
Directions
1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2 Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
3 Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Makes 4 servings
" This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything! "
Ingredients
4 eggs
4 small seedless cucumbers
4 small dill pickles
3 tablespoons mayonnaise
Directions
1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2 Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
3 Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Makes 4 servings