Post by marlaoh on Jan 19, 2004 8:45:32 GMT -6
Greek Salad
• 3 medium tomatoes, cut into wedges
• 1 medium cucumber, halved lengthwise and thinly sliced
• 1 small red onion, cut into thin wedges
• 1 recipe Greek Vinaigrette (see below)
• 8 to 10 Greek black olives
• 1/2 cup crumbled feta cheese (2 ounces)
1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat.
2. Sprinkle with Greek olives and feta cheese. Makes 4 side-dish servings.
Greek Vinaigrette: In a screw-top jar combine 2 tablespoons olive oil or salad oil; 2 tablespoons lemon juice; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon salt; and 1/8 teaspoon pepper. Cover and shake well.
• 3 medium tomatoes, cut into wedges
• 1 medium cucumber, halved lengthwise and thinly sliced
• 1 small red onion, cut into thin wedges
• 1 recipe Greek Vinaigrette (see below)
• 8 to 10 Greek black olives
• 1/2 cup crumbled feta cheese (2 ounces)
1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat.
2. Sprinkle with Greek olives and feta cheese. Makes 4 side-dish servings.
Greek Vinaigrette: In a screw-top jar combine 2 tablespoons olive oil or salad oil; 2 tablespoons lemon juice; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon salt; and 1/8 teaspoon pepper. Cover and shake well.