Post by Jay on Jan 20, 2004 21:43:22 GMT -6
: CRAB & PASTA SALAD
INGREDIENTS:
1 (12 ounce) package tri-colored spiral pasta
1 small head broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
2 chopped tomatoes
1/2 cup chopped chives
12 ounces crabmeat, or imitation crabmeat
1 (16 ounce) bottle oil and vinegar salad dressing
DIRECTIONS:
Cook pasta in boiling salted water until al dente. Drain and
rinse. In a large bowl combine the broccoli, cauliflower,
tomatoes, chives, crabmeat and pasta. Pour entire bottle of
oil and vinegar salad dressing over all and toss to coat.
Yield: 6 Servings
Jay
INGREDIENTS:
1 (12 ounce) package tri-colored spiral pasta
1 small head broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
2 chopped tomatoes
1/2 cup chopped chives
12 ounces crabmeat, or imitation crabmeat
1 (16 ounce) bottle oil and vinegar salad dressing
DIRECTIONS:
Cook pasta in boiling salted water until al dente. Drain and
rinse. In a large bowl combine the broccoli, cauliflower,
tomatoes, chives, crabmeat and pasta. Pour entire bottle of
oil and vinegar salad dressing over all and toss to coat.
Yield: 6 Servings
Jay