Post by Jay on Jan 21, 2004 13:03:40 GMT -6
Brunch Fruit Salad1 can (20 oz) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 oz) mandarin oranges, drained
1 Golden Delicious apple, sliced
1 Red Delicious apple, sliced
1/2 cup sugar
2 T cornstarch
1/3 cup orange juice
1 T lemon juice
Drain pineapple, reserving juice. Combine the pineapple, bananas,
grapes, oranges and apples in a large bowl; set aside. In a
saucepan, combine sugar and cornstarch. Add the orange juice,
lemon juice and reserved pineapple juice; stir until smooth. Bring
to a boil; reduce heat. Cook and stir for 2 minutes. Pour over
fruit; mix gently. Cover and refrigerate until serving.
Makes 10 servings.
Jay