Post by marlaoh on Jan 25, 2004 8:56:22 GMT -6
Creamy Coleslaw
" Always a winner. Great for a barbeque or potluck dinner. "
Ingredients
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
1/2 cup raisins
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar
Directions
1 In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
2 In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
3 Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
Makes 6 to 8 servings
" Always a winner. Great for a barbeque or potluck dinner. "
Ingredients
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
1/2 cup raisins
1/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon-style prepared mustard
1 teaspoon white wine vinegar
Directions
1 In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
2 In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
3 Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
Makes 6 to 8 servings