Post by marlaoh on Jan 28, 2004 7:45:42 GMT -6
Hearty Greek Salad
Prep: 15 min.
3 cups spinach leaves, rinsed, tough stems discarded and torn into pieces
1/2 lb. european salad
2 tomatoes, cut into wedges
1/2 cup cucumber, peeled and thinly sliced
1/2 cup red bell pepper, seeded and thinly sliced
1/4 lb. black olives, pitted and thinly sliced
1/4 lb. feta cheese, crumbled
2 Tbs. plus 2 tsp. olive oil
1/3 cup capers, drained and rinsed
2 tsp. white wine vinegar
1/4 cup water
2 tsp. lemon juice
1 tsp. dried dill, or 2 tsp. fresh dill, chopped
1/2 tsp. salt optional, or to taste
1 cup cheese & garlic croutons
Combine first 7 ingredients in a salad bowl and toss. Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Add pepper to taste. Shake vigorously. Pour dressing over salad just before serving and toss.
Prep: 15 min.
3 cups spinach leaves, rinsed, tough stems discarded and torn into pieces
1/2 lb. european salad
2 tomatoes, cut into wedges
1/2 cup cucumber, peeled and thinly sliced
1/2 cup red bell pepper, seeded and thinly sliced
1/4 lb. black olives, pitted and thinly sliced
1/4 lb. feta cheese, crumbled
2 Tbs. plus 2 tsp. olive oil
1/3 cup capers, drained and rinsed
2 tsp. white wine vinegar
1/4 cup water
2 tsp. lemon juice
1 tsp. dried dill, or 2 tsp. fresh dill, chopped
1/2 tsp. salt optional, or to taste
1 cup cheese & garlic croutons
Combine first 7 ingredients in a salad bowl and toss. Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Add pepper to taste. Shake vigorously. Pour dressing over salad just before serving and toss.