Post by chief_cook2 on Jan 31, 2004 13:58:27 GMT -6
Dressing:
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt
Cabbage mix:
5 large carrots, peeled, shredded
1 head green cabbage, about 2 pounds, shredded
Procedure:
Make dressing first so it's ready to toss on vegetables as soon as they are shredded. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt.
Set aside. In a large bowl, toss the carrots and cabbage.
Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes.
(The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.