Post by marlaoh on Feb 7, 2004 8:52:33 GMT -6
Cabbage Salad
Prep: 10 min, Cook: 5 min.
1 lb. cole slaw
1/4 lb. bean sprouts
2 tomatoes, chopped
2 carrots, grated
2 Tbs. sesame seeds
1 Tbs. lite soy sauce
1 Tbs. Oriental sesame oil
1 Tbs. vegetable oil
3 Tbs. rice wine vinegar
1/4 tsp. sugar
Combine first 4 ingredients in a bowl and set aside. Toast sesame seeds in a heavy skillet over medium-high heat, shaking skillet constantly until seeds are browned and have popped. Sprinkle over cabbage mixture. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over salad
Prep: 10 min, Cook: 5 min.
1 lb. cole slaw
1/4 lb. bean sprouts
2 tomatoes, chopped
2 carrots, grated
2 Tbs. sesame seeds
1 Tbs. lite soy sauce
1 Tbs. Oriental sesame oil
1 Tbs. vegetable oil
3 Tbs. rice wine vinegar
1/4 tsp. sugar
Combine first 4 ingredients in a bowl and set aside. Toast sesame seeds in a heavy skillet over medium-high heat, shaking skillet constantly until seeds are browned and have popped. Sprinkle over cabbage mixture. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over salad