Post by marlaoh on Feb 14, 2004 9:41:18 GMT -6
Salad with Artichokes
4 cups mixed salad greens
1/2 red onion, sliced
1 (14 ounce) can artichoke hearts in water, drained
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese
Directions
1 In a large bowl, combine the mixed greens, onion, and artichoke hearts.
2 In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
3 Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Makes 4 to 6 servings
4 cups mixed salad greens
1/2 red onion, sliced
1 (14 ounce) can artichoke hearts in water, drained
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese
Directions
1 In a large bowl, combine the mixed greens, onion, and artichoke hearts.
2 In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
3 Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Makes 4 to 6 servings