Post by marlaoh on Feb 15, 2004 9:08:34 GMT -6
Jicama and Orange Salad
Prep: 10 min.
1/2 lb. jicama, peeled and cut into thin strips
3 oranges, peeled, white pith removed and cut into 1/4 inch slices
1 lb. garden salad
1 large red onion, thinly sliced
1/4 cup black olives, drained
1/4 cup olive oil
1-1/2 Tbs. lemon juice
1/4 tsp. ground cumin
1 cup cool herb croutons
Combine first 5 ingredients in a salad bowl and toss to combine. Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Shake vigorously until emulsified. Pour dressing over salad, season with salt and pepper to taste, and toss before serving with croutons.
Prep: 10 min.
1/2 lb. jicama, peeled and cut into thin strips
3 oranges, peeled, white pith removed and cut into 1/4 inch slices
1 lb. garden salad
1 large red onion, thinly sliced
1/4 cup black olives, drained
1/4 cup olive oil
1-1/2 Tbs. lemon juice
1/4 tsp. ground cumin
1 cup cool herb croutons
Combine first 5 ingredients in a salad bowl and toss to combine. Combine remaining ingredients, except croutons, in a jar with a tight-fitting lid. Shake vigorously until emulsified. Pour dressing over salad, season with salt and pepper to taste, and toss before serving with croutons.