Post by marlaoh on Feb 16, 2004 8:07:44 GMT -6
Mixed Vegetable Salad
1/2 cup distilled white vinegar
1/2 cup olive oil
2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt and pepper
1/2 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
8 cups mixed fresh vegetables
Directions
1 Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
2 Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Makes 8 servings
1/2 cup distilled white vinegar
1/2 cup olive oil
2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt and pepper
1/2 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
8 cups mixed fresh vegetables
Directions
1 Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
2 Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Makes 8 servings