Post by marlaoh on Feb 20, 2004 7:14:48 GMT -6
Baby Greens Salad with Oranges and Olives
12 cups mesclun or other mild salad greens
3 Tbs olive oil
2 Tbs blood orange juice or regular orange juice
2 Tbs balsamic vinegar
8 thin slices red onion, separated into rings
2 cups blood orange and/or regular orange sections (8 blood oranges or 6 regular oranges)
2/3 cup mixed country olives or regular kalamata olives
1/8 tsp salt
1/8 tsp pepper
Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.
2 Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.
Servings: 8
12 cups mesclun or other mild salad greens
3 Tbs olive oil
2 Tbs blood orange juice or regular orange juice
2 Tbs balsamic vinegar
8 thin slices red onion, separated into rings
2 cups blood orange and/or regular orange sections (8 blood oranges or 6 regular oranges)
2/3 cup mixed country olives or regular kalamata olives
1/8 tsp salt
1/8 tsp pepper
Place greens in a large salad bowl. For dressing, whisk together olive oil, orange juice, and vinegar in a small mixing bowl. Pour dressing over greens, gently tossing to mix.
2 Divide mixture among eight salad plates. Top with onion rings, orange sections, and olives. Lightly sprinkle with salt and pepper. Makes 8 servings.
Servings: 8