Post by marlaoh on Feb 26, 2004 7:45:08 GMT -6
Vegetable and Lettuce Salad Dijon
Prep: 10 min.
1 lb. european or garden salad
2 carrots, grated
8 cherry tomatoes, quartered
2 tsp. lemon juice
2 Tbs. olive oil
2 Tbs. Dijon mustard
1/2 tsp. sugar
1 cup plain lowfat yogurt
1/4 tsp. salt optional, or to taste
1 cup croutons
Combine first 3 ingredients in a bowl. Combine remaining ingredients, except croutons, in a bowl. Add pepper to taste. Whisk vigorously. Pour dressing over salad and toss. Serve with croutons.
Prep: 10 min.
1 lb. european or garden salad
2 carrots, grated
8 cherry tomatoes, quartered
2 tsp. lemon juice
2 Tbs. olive oil
2 Tbs. Dijon mustard
1/2 tsp. sugar
1 cup plain lowfat yogurt
1/4 tsp. salt optional, or to taste
1 cup croutons
Combine first 3 ingredients in a bowl. Combine remaining ingredients, except croutons, in a bowl. Add pepper to taste. Whisk vigorously. Pour dressing over salad and toss. Serve with croutons.