Post by marlaoh on Feb 29, 2004 9:41:06 GMT -6
RANCH PICNIC POTATO SALAD
6 med. potatoes, cooked, peeled & diced
½ c. chopped celery
¼ sliced green onions
2 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Dijon mustard
1 c. prepared Hidden Valley Ranch original Ranch salad dressing
2 hard boiled eggs, chopped
Paprika
Combine potatoes, celery, onion, parsley, salt and pepper.
In another bowl, mix mustard into salad dressing and pour over potatoes.
Toss lightly.
Sprinkle paprika and eggs.
Refrigerate for several hours.
Makes 8 servings.
6 med. potatoes, cooked, peeled & diced
½ c. chopped celery
¼ sliced green onions
2 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Dijon mustard
1 c. prepared Hidden Valley Ranch original Ranch salad dressing
2 hard boiled eggs, chopped
Paprika
Combine potatoes, celery, onion, parsley, salt and pepper.
In another bowl, mix mustard into salad dressing and pour over potatoes.
Toss lightly.
Sprinkle paprika and eggs.
Refrigerate for several hours.
Makes 8 servings.