Post by Jay on Mar 5, 2004 12:48:20 GMT -6
TANGY BROCCOLI SALAD INGREDIENTS:
1 cup mayonnise
2 tablespoons sugar
2 tablespoons vinegar
1 medium bunch broccoli, cut into flowerets (about 6 cups)
4 cups loosely packed torn spinach
1/2 cup thinly sliced red onion
1/4 cup bacon bits
1/4 cup raisins
DIRECTIONS:
Mix dressing, sugar and vinegar in large bowl. Add
remaining ingredients; mix lightly. Refrigerate 1 hour or more.
YIELD: 10 Servings
Jay