Post by chief_cook2 on Mar 10, 2004 9:49:19 GMT -6
>
> 1 cup diced fresh tomatoes
> 1 cup chopped celery
> 1 cup chopped cabbage
> 1 hard-boiled egg, chopped
> 1 tbsp Hormel Bacon Bits
> 1/4 cup Kraft fat-free French dressing
> 1 tbsp Kraft fat-free mayonnaise
> 1 tsp dried parsley flakes
>
> In a medium bowl, combine tomatoes, celery, cabbage, egg and Bacon Bits.
Add
> French dressing, mayonnaise and parsley flakes. Toss gently to combine.
Cover
> and refrigerate at least 30 minutes. Gently stir again just before
serving.
>
> Serves 4 (2/3 cup)
> 66 Calories, 2g Fat, 3g Protein, 9g Carbs, 203mg Sodium, 1g Fiber