Post by Jay on Mar 12, 2004 10:50:33 GMT -6
Dilled Chicken Salad
1 pkg (16 ozs.) spiral pasta, cooked and drained
2 cups cubed cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 pkg. (10 ozs.) frozen peas, thawed
DRESSING:
1 envelope (1 oz.) ranch salad dressing mix
2 cups (16 ozs.) sour cream
1 cup mayonnaise
1 cup milk
3 Tbsps. minced fresh dill or 1 Tbsp. dill weed
1/2 tsp. garlic salt
In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.
Yield: 10-12 serving
Jay
1 pkg (16 ozs.) spiral pasta, cooked and drained
2 cups cubed cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 pkg. (10 ozs.) frozen peas, thawed
DRESSING:
1 envelope (1 oz.) ranch salad dressing mix
2 cups (16 ozs.) sour cream
1 cup mayonnaise
1 cup milk
3 Tbsps. minced fresh dill or 1 Tbsp. dill weed
1/2 tsp. garlic salt
In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.
Yield: 10-12 serving
Jay