Post by April B. on Mar 12, 2004 11:44:37 GMT -6
Cool Cucumber Pasta
8 oz tube pasta
1 T vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup vinegar
1 T prepared mustard
1 T dried parsley flakes
1 tsp salt
1 tsp pepper
1/2 tsp garlic salt
Cook the pasta according to package directions, drain and rinse in
cold water. Place in a large bowl. Stir in oil, cucumbers, and
onion.
In a separate bowl, combine remaining ingredients. Pour over salad
and toss. Cover and chill for 3 to 4 hours, stirring occasionally.
Makes 8-10 servings.
8 oz tube pasta
1 T vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup vinegar
1 T prepared mustard
1 T dried parsley flakes
1 tsp salt
1 tsp pepper
1/2 tsp garlic salt
Cook the pasta according to package directions, drain and rinse in
cold water. Place in a large bowl. Stir in oil, cucumbers, and
onion.
In a separate bowl, combine remaining ingredients. Pour over salad
and toss. Cover and chill for 3 to 4 hours, stirring occasionally.
Makes 8-10 servings.