Post by marlaoh on Mar 25, 2004 7:32:22 GMT -6
Spinach-Orange Salad
• 6 cups torn fresh spinach
• 2 medium oranges, peeled and sectioned
• 1 small red onion, sliced and separated into rings
• 1/2 of an 8-ounce can (1/2 cup) sliced water chestnuts, drained
• 1/4 teaspoon pepper
• 2 tablespoons orange juice
• 1 tablespoon olive oil or cooking oil
• 1 tablespoon honey
• 1 teaspoon toasted sesame seed
• 1 teaspoon prepared yellow mustard
1. For salad, in a large salad bowl place spinach, orange sections, onion rings, and water chestnuts. Sprinkle with pepper.
2. For dressing, in a screw-top jar combine orange juice, oil, honey, sesame seed, and mustard. Cover and shake well. Pour dressing over salad. Toss lightly to coat. Serve immediately. Makes 4 servings
• 6 cups torn fresh spinach
• 2 medium oranges, peeled and sectioned
• 1 small red onion, sliced and separated into rings
• 1/2 of an 8-ounce can (1/2 cup) sliced water chestnuts, drained
• 1/4 teaspoon pepper
• 2 tablespoons orange juice
• 1 tablespoon olive oil or cooking oil
• 1 tablespoon honey
• 1 teaspoon toasted sesame seed
• 1 teaspoon prepared yellow mustard
1. For salad, in a large salad bowl place spinach, orange sections, onion rings, and water chestnuts. Sprinkle with pepper.
2. For dressing, in a screw-top jar combine orange juice, oil, honey, sesame seed, and mustard. Cover and shake well. Pour dressing over salad. Toss lightly to coat. Serve immediately. Makes 4 servings