Post by chief_cook2 on Mar 25, 2004 16:06:07 GMT -6
Notes:
This is one of my favorites available on the salad bar. I would use light
mayo if you have it. Do not use Miracle Whip.
Ingredients:
8 oz. Fettuccine
1/2 C. Mayo
1/2 C. Frozen Corn
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Fresh Cracked Pepper
Salt to taste
Preparation:
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix
together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and
sauce, and mix well. Salt to taste. This is best if refrigerated for a
couple of hours before serving