Post by chief_cook2 on Mar 26, 2004 14:46:56 GMT -6
2 lbs baby red potatoes
4 slices bacon
1/2 cup chopped green onion
3 Tbls fresh lemon juice
1/4 cup salad oil
2 Tbls olive oil
1 Tbls black pepper
1 tsp salt
1 Tbls sugar
4 hard boiled and sliced eggs
pickle relish
Boil potatoes until just done (about 15 minutes), let cool and slice
into coins. Fry bacon till crisp, let cool and then chop coarsely. Whisk
together lemon juice and oils. Add pepper salt and sugar. Pour over
potatoes and add eggs and bacon