Post by chief_cook2 on Mar 26, 2004 14:49:28 GMT -6
2 small pkg. lemon Jello
2 cups boiling water
2 cups 7-Up
1 cup mini marshmellows
1 cup crushed pineapple, drained (save juice)
2 large bananas
1/4 cup grated cheese
Dissolve Jello in water and cool. Add 7-Up. Add remaining ingredients
and partially set.
Topping:
1/2 cup sugar
2 Tbls flour
1 cup pineapple juice
1 egg, slightly beaten
Put ingredients in saucepan and cook until thick, then cool. Then add 1
cup whipped cream. (Can use Cool Whip if desired) Mix together and pour
over set jello (you can do this when it is partially set, just so the
topping doesn't mix with the jello) Top with additional 1 cup grated
cheese. Refrigerate until set