Post by marlaoh on Mar 28, 2004 8:21:04 GMT -6
Sunday Best Fruit Salad
1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries
Directions
1 In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
2 In a large salad bowl, combine the peach pie filling and pineapple chunks.
3 Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
4 Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
5 Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
6 Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Makes 6 to 8 servings
1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries
Directions
1 In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
2 In a large salad bowl, combine the peach pie filling and pineapple chunks.
3 Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
4 Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
5 Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
6 Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.
Makes 6 to 8 servings