Post by marlaoh on Mar 31, 2004 7:49:44 GMT -6
Chicken Berry Salad
1 pound skinless, boneless chicken breast halves - grilled and cut into bite size pieces
1 (.75 ounce) package honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons orange juice
8 cups mixed salad greens
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 (8 ounce) package sugar snap peas
1/2 cup toasted pecans
Directions
1 In a medium bowl, prepare the dressing according to package directions, using vinegar and oil and substituting orange juice for the water; set aside.
2 In a large bowl combine the chicken, lettuce greens, strawberries, blueberries, raspberries, peas and pecans. Add prepared dressing and toss to coat; serve.
Makes 4 to 6 servings
1 pound skinless, boneless chicken breast halves - grilled and cut into bite size pieces
1 (.75 ounce) package honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons orange juice
8 cups mixed salad greens
1 cup sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 (8 ounce) package sugar snap peas
1/2 cup toasted pecans
Directions
1 In a medium bowl, prepare the dressing according to package directions, using vinegar and oil and substituting orange juice for the water; set aside.
2 In a large bowl combine the chicken, lettuce greens, strawberries, blueberries, raspberries, peas and pecans. Add prepared dressing and toss to coat; serve.
Makes 4 to 6 servings