Post by marlaoh on Apr 1, 2004 8:56:24 GMT -6
Goldy's Special Salad
10 ounces fresh spinach - trimmed, washed and dried
1 mango - peeled, seeded and cubed
1 avocado - peeled, pitted and diced
1 tomato, cut into wedges
1/2 red onion, julienned
1/2 pound fresh mushrooms, sliced
2 tablespoons extra virgin olive oil
1/2 cup white wine vinegar
1/2 teaspoon ground black pepper
1 pinch white sugar
Directions
1 In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
2 Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.
Makes 4 servings
10 ounces fresh spinach - trimmed, washed and dried
1 mango - peeled, seeded and cubed
1 avocado - peeled, pitted and diced
1 tomato, cut into wedges
1/2 red onion, julienned
1/2 pound fresh mushrooms, sliced
2 tablespoons extra virgin olive oil
1/2 cup white wine vinegar
1/2 teaspoon ground black pepper
1 pinch white sugar
Directions
1 In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
2 Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.
Makes 4 servings