Post by chief_cook2 on Apr 1, 2004 16:47:18 GMT -6
>
> 2 medium tomatoes
> 1/4 cup diced onion
> 1/4 cup diced cucumber
> 2 tbsps Kraft fat-free mayonnaise
> 1 tsp lemon juice
> 1/4 tsp black pepper
> 1 hard-boiled egg, diced
> 2 tbsps grated Kraft House Italian or Parmesan cheese
>
> Scoop out center of tomatoes. Place tomatoes cut-side down on paper towels
> to
> drain. Coarsely chop tomato pulp. In a small bowl, combine chopped tomato
> pulp, onion and cucumber. Add mayonnaise, lemon juice and black pepper. Mix
> gently to combine. Gently fold in diced egg. Evenly stuff tomatoes with
> mixture.
> Sprinkle 1 tablespoon House Italian cheese over top of each. Serve at once
> or
> cover and refrigerate until ready to serve.
>
> Serves 2
> 112 Calories, 4g Fat, 7g Protein, 12g Carbs, 268mg Sodium, 2g Fiber